Recent content by AMISHE

+5= 2725 This time kegged!

Nice idea. Thats some redneck engineering but it seems like it would work great!

Just kegged up my first batch that had been aging since late November. The taste is fantastic but I was surprised to find the hoppiness a bit more flavorful than I expected. I am wondering now if I had the right measurement. Regardless, its delicious. I wish I could keep it warmer in my...

I'm three batches into AG which is how I started. I agree with everything everyone has said. I would also add the advice of getting Beersmith or something of the sort to help you. I think all the information it can get you is available somewhere on the net but I found its really useful to...

Brewed 5 last weekend, tastes awesome so far. I'd drink it warm and uncarbonated based on my sample this morning. 2177+5=2182

Brewed my first 5 gal batch of this recipe last night. I took an OG sample and couldn't help noticing how crystal-clear it already appears. I don't have an immersion chiller yet so I used my old-fashion water bath technique and kept whirlpooling the wort the whole time. I'm very excited to...

Also interested in this answer. What does BMC and the like use that allows them to make twist-off work? The cap seems like it would just need something to grab at the crimps to allow a tight pull against the lip and the threads on twist-off bottles seem to allow it to seat using conventional...

I've noticed at least one of the guys at Hearts appears to be a market trader which would account for the rushed service style and perhaps their mood is based on the DOW :cross:

Awesome job, Doug. I just started homebrewing this month and this is very inspirational.