3. questions:
1. How you brew an 10% RIS on Brewie?
2. How much time you need for a typcal brew for start to end (cleaned everything)?
3.Did somebody won a competition with a beer brewed with Brewie?
1. So, 15/10 minute additions are essential for flavor, flameout is ok for aroma. I don't know about whirlpool hopping - where I can read more about this?
2. Thanx. I will go with 4-5 days.
3. I don't getr this - do I put first charge out when I enter the second or I left the first one there...
I have some question about dry hopping details as in my last two recipes there was much less aroma then I was looking for.
1. I read that in last years many brewers (also pros) use most/all of hops as last minute hop addition (with an exception of some bittering hops). There are very few...