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Recent content by AllyMelmac

SSBrew - 728
Homebrew Talk

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  1. A

    Small Batch all grain kits

    I have found two websites in the UK but very similar kits.
  2. A

    Small Batch all grain kits

    Sorry if I put this is the wrong place but I thought it fitted here. I have just made the switch from extract to all grain, so got an ingredients kit from local brew store and I was looking for the same sort of thing again but the store is now shut down. I've been looking for website that do...
  3. A

    A little leftover.....

    You could just use Cooper carb drop really easy to use 1-2 drop depending on bottle size and that's it done
  4. A

    Hello from Dundee, Scotland

    Lots of good brewery's new York area
  5. A

    A better way to back sweeten

    The Bench testing technique sounds good especially for this beginner (I was planning on winging it). If I'm not mistaken K-Meta & K-Sorbate is to kill fermentation and sanitize before bottling, i think?? But if I want this to be a sparkling cider I would need to skip the K-Meta & K-Sorbate and...
  6. A

    A better way to back sweeten

    Okay plenty of things to actually back sweeten it with, but how would you actually go about doing it? I assume like Beer you would want to avoid adding oxygen, so would it be best to put sweetener at bottom of another container and syphon cider in to this, test it and repeat as necessary...
  7. A

    Mead spiced cider

    I've got a mulled spiced cider that's just finished fermentation and I was going to rack it to secondary. What I was wondering is if it is recommend or not to move the cinnamon stick, etc in to the secondary as well to boost flavour further or will it have and adverse effect? Thanks
  8. A

    Hello from Dundee, Scotland

    Yeah windy as a windy thing and with a wee bit wet
  9. A

    Hello from Dundee, Scotland

    Posted a few but thought I would say hello and see if there is many Scots here?
  10. A

    What's in your fermenter(s)?

    5g of Pale ale 1g of strawberry wine 1g of mulled spice apple cider
  11. A

    First Mead -Pumpkin Pie, go big or go home.

    Sounds really good. Love the idea of fermenting in the pumpkin.
  12. A

    When to start brewing your Christmas beer?

    Just away to do a mulled spiced hard cider. Might do a wee gallon of a Christmas Wheat Beer.
  13. A

    Using brew yeast for bread

    Not sure if the should be in here or the cooking thread? I know you can take the yeast from your brew and then use it in bread making but I'm not sure how to do it only logical way I can think of doing it, is to take some of the yeast cake and feed it with a wee bit of flour and water like a...
  14. A

    A better way to back sweeten

    I have made 1 Gallon of Strawberry wine which is very bitter, what sort of amount of white grape juice would you say to add?
  15. A

    Second brew but first partial mash

    that's reassuring thanks for that
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