I want to brew something with spruce tips in it... not really sure when I'd throw them in though for flavoring.. would I let it steep the entire time in the wort? or just throw them in with the flavoring hops for the last few minutes of the boil?
Hi everybody. I am a college student in Grand Forks, ND. I just threw my first batch into the primary fermenter. (Sierra Pale Ale) I'm looking to learn a lot, and looks like I came to the right place!
cheers,
Logan