Recent content by Akbrewbuck44

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Graff (Malty, slightly hopped cider)

    Here is my finished product.
  2. A

    Should I Bottle Now?

    How does head space affect the fermentation?
  3. A

    Alcohol%

    Yes thank you
  4. A

    Alcohol%

    Can anyone help me understand how to take my gravity readings? I don't understand how it works. I just took some regular store bought apple juice and pitched it with a dry IPA yeast. I took a reading of the apple juice before I added the yeast, no sugar added or anything. I read 1.600. Is that...
  5. A

    Campden tablets

    I added campden tablets to my cider but there not desolving. Any types on how to fix it? Is it okay to test?
  6. A

    Cidery

    Does anyone have good info on starting your own small cidery?
  7. A

    Vanilla and cinnamon cider

    I have used cinnamon in my cider before. But I've never tried vanilla. I would try the vanilla extract. With the cinnamon I usally put 1 tbsp for 3 gallons and I wait for it to sit to the bottom then let it sit for 2 weeks. And then I rack the cider off of the cinnamon. I heard cinnamon sticks...
  8. A

    Campden tablets

    I think the fermentation cycle was complete them i added the tablets. I'm just worried to drink it. And idk how long I should let it set after the tablets have been added to to the cider
  9. A

    Campden tablets

    I just let 3 gallons of cider ferment for about a month now. I thought that campden tablets would kill my yeast and I could back sweeten with some juice. But from reading that I was wrong. Please help?
See more
Back
Top