Recent content by AK7007

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    The Barleywine Conundrum

    Which wine strain did you use? Assuming you used a killer strain, it produced proteins that lysed your ale strain. Proteins are hard to remove, and there is not any good data on how long killer factors hang around. Unless you can source a killer neutral ale strain (they exist, but you have to...
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    Bone Broth and brewing?

    That's called stock https://twitter.com/Deadspin/status/583998371955879936
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    What do you use to insulate your fermentation chamber temp probe?

    Thermowell
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    New England IPA "Northeast" style IPA

    I've used in this beer: 1469, WLP022, Conan, 1318, Conan/1318 blended, Trois, a blend of BA11/Trois, and a blend of all of those. Not a bad beer out of any of these, but WLP022 was the least fruity. Fruitiness ranked: 1. Trois/BA11, 2. Trois, 3. Blend of all the strains, 4. Tie - Conan...
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    Statistical Tests in Beer Analysis

    http://scottjanish.com/increasing-bitterness-dry-hopping/
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    Pushed a stopper through glass carboy, what now?

    You are probably fine if it was sanitized. I use a bent coat hanger to fish stoppers out when that happens.
  7. A

    Forbes: 15 Easy Side Hustles You Can Start This Weekend

    Well, they did call these "hustles" and not "legitimate business ideas"
  8. A

    Now understand the draw of glass

    Uh, considering that your picture shows no milk crate or other proper carrying device, then I would disagree with the idea that you are using common sense and safe practices.
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    Official Broken Carboy Count.

    39. Only broke one years ago, moved to plastic. I can still break those, but the consequences aren't as dire...
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    Brewing with Saccharomyces Boulardii

    subbed
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    Anyone brew with hop hash?

    How did it go? I impulse bought 2oz of Chinook hop hash and 2 oz of Idaho 7 hop hash from morebeer today. Was just refilling some of my ingredients, and saw it but couldn't say no. If you have any insights into what to do with it, I would much appreciate hearing about it.
  12. A

    American wheat, WY1010 or other?

    After you try making a wheat with a cleaner American yeast, give one a shot with WLP644 or Imperial A20. The fruitiness compliments the style well.
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    RIS Yeast Selection

    Guys, he said he wanted a HIGH FG, not a low one. While I agree with the other posters that low FGs are better, you aren't actually helping the OP do what he wants. If you want to get something that looks like Dark Lord (ie FG of 1.055 - what I'd call a stuck ferment), then tons of crystal, a...
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    Bar builds? Is there really no thread for bar builds?

    If you want to lose an afternoon looking at bar builds: https://www.homebrewtalk.com/showthread.php?t=386054
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    Increasing hops character after kegging

    There are products that do what you want: http://www.hopmybeer.com/ You dose the extract into the keg to reach your desired bitterness/aroma. They are usually sold out though. You can buy much larger amounts from Kalsac, but then you run into the problem of "this is way too much product, why...
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