Recent content by ajoha2003

Hi Guys, Any body had any lucky making a clone of samuel adams chocolate cherry?

The place in Wallington http://www.makewinewithus.com/

Yep. Its corrados in NJ I have the new adv from the it valid until march 27 and yes it 3 x 5.5 gallons for 100. I never got wine juice from them. I believer the press it and store it in big storage silos. I dont belive the have the skins. I am very new to wine. I am going to risk it and get...

The juice is brand less i think they make it at the location because the have there own pres etc... its grape Juice for wine and yes it is 16.5 gallons for $100

HI Guys, I am thinking to make some wine me local home brew store has grape juice 3 (3 x 5.5 gallon ) for $100. and you have the choice between Merlot, Zinfandel and Chianti. Is that a good price? And what would be a good choice for sweet wine.

I am not sure for what type of cider you are aiming. But I would use around .6 lbs of sugar and if you going for still cider (no baubles) I would use wine yeast not champagne. For me the champagne yeast creates nice looking cider but it give a kick like champagne would do and hangover is bad. I...

Hi Guys, Any good please to take a woman out and get a good beer in the same time?

I am no expert. I am joust trying to make me rig work. If it work for you with a 5 feet of line, that good. I read a some discussions about this topic and there some science behind it and formulas to use to even calculate it. I looked at it and decided to try a longer line. Hopping that going to...

I had 5 feet of 3/16 had foam, now have 12 feet of 3/16 and have 1/4 glass of foam but working with PSI to get it done to none. I thinck becouse the keg has only 1/4 left and it was hevily carbonated that why i have the 1/4 of left.

When i went to me local store the guy told me that if you home brew the 5 feet is to short but i when with it any way, came in the set with the tower so didn't want to spend extra money. Now i change it to 12 feet line and it went from filling a full cup of foam to 3/4 of a cup normal and rest...

I am planing to exchange the whole line from what we is there to 3/16 and going to make it around 12 feet juice in case. sounds good?

Hi. I have issue dispensing cider from a keg. I have tower setup. I am running it 42F and the beer line currently is 4-5 Feet. Every glass that I poured end up being only foam or half and half. I was tried pressure from 4 PSI to 15 PSI and both are foaming. I was thinking to replace the line for...

I am pretty sure it stooped fermenting. Yes its in the primary. going to try to rack it and see what going to happene.

it doesn't smell bad. Its a smell like i never smelled before but not bad. i am afraid to test it because of the fogginess.

I was thinking to rack it. But even the liquid on top looks fogy something white like cloud in it.