Recent content by air_dog69

So here's what happened: I made an Oktoberfest then pitched a Maibock onto the yeast cake. Both beers now have a subtle caramel/sweet flavour with perhaps a bit of spice? Both beers are actually very good, however the caramel, etc. add a fuzziness that is out of place and partly hides the...

Yeah, you'll be surprised what a week or even a few days will do. I've had beers that I've opened after 10 days that had almost zero carbonation, 4 days later and BOOM nearly fully carbed. Basically if it's not good, keep waiting. After bottling, I really like opening beers at intervals...