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  1. A

    Help diagnosing odd flavor in lagers

    So here's what happened: I made an Oktoberfest then pitched a Maibock onto the yeast cake. Both beers now have a subtle caramel/sweet flavour with perhaps a bit of spice? Both beers are actually very good, however the caramel, etc. add a fuzziness that is out of place and partly hides the...
  2. A

    Question on bottle carb'ing

    Yeah, you'll be surprised what a week or even a few days will do. I've had beers that I've opened after 10 days that had almost zero carbonation, 4 days later and BOOM nearly fully carbed. Basically if it's not good, keep waiting. After bottling, I really like opening beers at intervals...
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