Recent content by Aidkb97

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  1. Aidkb97

    Progress

    I’ve binned the pack now but from what I remember it was mangrove jacks Bavarian lager yeast. The fermentation temperature recommended between 8 to 14c.
  2. Aidkb97

    Progress

    Thanks again for replying. I’ll keep monitoring it for now and see what comes from it. If I have any more issues I’ll come back to here. Cheers again.
  3. Aidkb97

    Progress

    Cheers for taking the time to reply. Happy to hear it looks Good but I’m using a Bavarian lager yeast, I couldn’t find a colder place in my house to store it. It seems to be fermenting atm though, will it just take longer?
  4. Aidkb97

    Progress

    Hi I’m doing my first homebrew and I’m on day 3 of fermentation, just wondered if some more experienced homebrewers could take a look at the images and help me confirm no bacteria’s gotten into it. Also my current temperatures at about 17.6c and is this a bit too warm for fermentation and will...
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