When you say taste it, should I put it into a kegger bottle or just take some out of the fermenter? And I assume a bitter flavor or off pallet would mean it's ruined?
Hey y'all, I'm making my third batch heffenwise beer. It's currently in the secondary fermentation approximately 2 weeks after the primary. I'm worried that there's mold starting to grow on top, however it appears more bubblish in nature.
I did not notice this type of bubbling on the first or...