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Yakima 728
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  1. A

    Are these bubbles normal?

    When you say taste it, should I put it into a kegger bottle or just take some out of the fermenter? And I assume a bitter flavor or off pallet would mean it's ruined?
  2. A

    Hey hey from Ct

    Saying hey from Connecticut. Have a free home brew batches under my belt, some good, others ehh. Hope to go all grain very soon.
  3. A

    Are these bubbles normal?

    Hey y'all, I'm making my third batch heffenwise beer. It's currently in the secondary fermentation approximately 2 weeks after the primary. I'm worried that there's mold starting to grow on top, however it appears more bubblish in nature. I did not notice this type of bubbling on the first or...
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