Recent content by AgraBaez

Well indeed, poor yeast dudes there. Thank you both for your support. In a couples of weeks I'll brew a Nut Brown Ale or maybe a Chocolate Stout, let's pray the Brewery Fairy bless my kettle for the next quest.

Update guys: I bottled the beer yesterday with approximate 6.6%, I primed the beer with DME also. The yeast I used was American-Ale. Im ok with what I taste/result, that 6.0% feels like 8%, pretty good kick. However, It didn't reached 7.0% or more due to yeast type?? Safale US5 was the one I...

Im heaven guys, just in heaven! With all this information Im sure this batch will be truly a Celebration one, cause I add extra DME to celebrate my 3rd batch (wow.... so many batches...). Well thanks anyway and I'll keep you posted.

kh54s10 I did the reading with the OG @ 1.07. Later I got 1.04 resulting 3.9%. To warm up the beer I'm using a towel and a shirt, I believe the lazy beer want a fancier coat

@Barley_Bob thanks for your words of hope, I'll order more yeast to pitch another satchet. However, if I killed yeast to decrease ABV, bubbles activity shouldn't be less as well?

Hi all: First of all I'm from Dominican Republic and I'm a newby on homebrewing, this is my 3rd batch, it is a Porter recipe and first two batches were great. On this one I did something different, I added dry malt extract, around 1.5 pounds when boiling the wort. I pitched dry yeast having...