First shot at creating a recipe more complicated than a SMaSH on my own. Would like to get some feedback on how this looks-
Recipe Type: All-grain
Yeast: Wyeast Irish Ale 1084
Yeast Starter:2L
Additional Yeast or Yeast Starter:None
Batch Size (Gallons):6
Original Gravity:1.062
Est. Final...
While degassing the pressure in my new ss brewtech unitank to dry hop, I began thinking about creating an airlock chamber in the top 3” TC port to be able to dry hop without the need to degas before adding hops/late additions. My idea is as follows:
3” port/lid>>>3” butterfly valve>>extension...
I think I'm going to take this approach. At the end of the day I'm not in a rush to move to AG as I still have a few extract batches left. Mainly wanting to move into kegging, so maybe it would be a wiser move to invest in a higher quality kegerator and save up for higher quality components when...
I don't see myself outgrowing a 2 tap anytime in the near future. I still plan to bottle aging beers.
The brew pot is stainless. Mash tun has valves but unsure on overall condition.
I think I'm wanting to move in to legging so much, that when I saw the deal I just considered all the items a...
I actually just picked up a keg for a keggle build and was hoping to either rob the fittings for the keggle or sell the brew pot to pay for the fittings