Recent content by Agent

Lovely afternoon to spend in the canning kitchen with a 5-gallon pail of random tomatoes to get diced and canned up.

Certa Certainly past its prime. But I'm not passing judgement on it; I've looked in the mirror recently.

That was from a wine barrel aged imperial honey blonde, itself now nearly 7 years aged.

If you rinse a bottle as soon as you are done, it'll be fine they says... Yeah, PBW took care of that EZPZ.

I use 5 gallon nylon paint strainers for hops, as well as jelly or nut milk straining. Usually that's the perfect size for those projects.

Went to pull the green beans and feed the chickens. Lo and behold, they found a second wind. I only got through a quarter of the patch before filling my bowl. Also with the help of a few greenbacks, I got the kiddo to help dig one of the carrot beds.

Do we though? I spent many afternoons of my youth foraging chokecherries to the point I could barely swallow anymore. Then I'd crack open the pits and chew up all that intense cherry/almond goodness until my mouth went numb. Too bad the chokecherries in my current area just don't have...

The shortcut for this is recognizing that the chocolate syrup is 60% cane sugar by weight (24g out of 40g). So we can just take 60% of sugar's PPG of 46 and end up with about 28PPG for your syrup.

My Fridays in a nutshell. Mondays too, come to think of it.