Recent content by afd5001

Gobsmacked

I am going to get enough conversion for the DME to abv

Is that enough malt to convert to the higher abv? I’ll drop the sugar and work with the US05.

I was going to attempt this using a pseudo-no boil and DME, 2.5 gallon volume. 3lbs wheat dme 1 lb Pilsen, then rice, flaked oats and munich malt (1.5lbs combined) for steeping grains. Add .5 lbs brown sugar and hope in 1oz Simcoe. Use 2 packets of D47 white wine yeast. Or I have Us05 but don’t...

Share recipe and process please?

https://www.homebrewtalk.com/threads/the-lazy-german-raw-warm-fermented-pilsener.638088/post-8942656 I have had success using steeping grains and extract only cold and no boils for lagers and pilsners. Thank you for the site - I'll use their suggestions for a steeping grain before a hop...

https://www.homebrewtalk.com/threads/the-lazy-german-raw-warm-fermented-pilsener I have done a few lagers and even a damn fine pilsner without a boil. Cold crashing and (if you really want) a clarifier can make all the difference. I have found that a cold crash with a very light DME and hop tea...

Anyone have a recipe for no-boil Mexican style cerveza?

No boil dry stout. Tasted like a clone of a foreign extra stout.

Steve - I used Bullion instead of Palisades and scaled the grain bill up a bit to accommodate 3 gallons. I steeped all the grain with the DME and enough water to hit 3 gallons at 180 degrees for 30 minutes. I then removed the grain and whirlpooled the hops for 30 minutes before removing from...

I made this yesterday. steeped grain ,and malt at 180 for 30 minutes. then whirlpooled/steeped hops for 45 minutes at 180. Let cool to room temp and pitched yeast this morning.

Is this for 3 or 5 gallons.

Is there a way to do this with DME? or is LME the way to go? I don't do all grain so looking to do an extract version.

So the Christmas beer was successful but modified the recipe a bit - 2.5 gallons with 3 lbs DME (Golden Light). Simcoe Hop - 20 min steep for IBUs. Sit at 180 for 30 mins. added spices - nutmeg, cinnamon, all spice ( dash of each) Pitch with S-05 yeast. 5 day ferment till no air lock activity...

5 campden tablets then?