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Gobsmacked

I am going to get enough conversion for the DME to abv

Is that enough malt to convert to the higher abv? I’ll drop the sugar and work with the US05.

I was going to attempt this using a pseudo-no boil and DME, 2.5 gallon volume. 3lbs wheat dme 1 lb Pilsen, then rice, flaked oats and munich malt (1.5lbs combined) for steeping grains. Add .5 lbs brown sugar and hope in 1oz Simcoe. Use 2 packets of D47 white wine yeast. Or I have Us05 but don’t...

Share recipe and process please?

https://www.homebrewtalk.com/threads/the-lazy-german-raw-warm-fermented-pilsener.638088/post-8942656 I have had success using steeping grains and extract only cold and no boils for lagers and pilsners. Thank you for the site - I'll use their suggestions for a steeping grain before a hop...

https://www.homebrewtalk.com/threads/the-lazy-german-raw-warm-fermented-pilsener I have done a few lagers and even a damn fine pilsner without a boil. Cold crashing and (if you really want) a clarifier can make all the difference. I have found that a cold crash with a very light DME and hop tea...

Anyone have a recipe for no-boil Mexican style cerveza?

No boil dry stout. Tasted like a clone of a foreign extra stout.

Steve - I used Bullion instead of Palisades and scaled the grain bill up a bit to accommodate 3 gallons. I steeped all the grain with the DME and enough water to hit 3 gallons at 180 degrees for 30 minutes. I then removed the grain and whirlpooled the hops for 30 minutes before removing from...

I made this yesterday. steeped grain ,and malt at 180 for 30 minutes. then whirlpooled/steeped hops for 45 minutes at 180. Let cool to room temp and pitched yeast this morning.

Is this for 3 or 5 gallons.

Is there a way to do this with DME? or is LME the way to go? I don't do all grain so looking to do an extract version.

So the Christmas beer was successful but modified the recipe a bit - 2.5 gallons with 3 lbs DME (Golden Light). Simcoe Hop - 20 min steep for IBUs. Sit at 180 for 30 mins. added spices - nutmeg, cinnamon, all spice ( dash of each) Pitch with S-05 yeast. 5 day ferment till no air lock activity...

5 campden tablets then?

Depending how cold the keg is only minor fermentation after a REALLY long time, or toss in a campden tablet.

I agree with Miraculix I would suggest even omitting the hops and use dried flowers to add the floral notes if you want. I would do 70/30 where the honey is the 70 and something like Dry Pilsen Light Malt. Boil malt and flowers and then add honey when its cooling to blend and then ferment with...

I do no-boils for all my meads. If you want to use campden you can but I do not. I use 2-3x pounds of honey for volume of water depending on what you want your ABV to be. I typically make session meads in the 5-8 ABV range. Warm water, honey, yeast nutrient and a good yeast like D47 or S-05. I...

Thank you! I will see about doing this and how it turns out... can I do a steep of the grains and whirpool of hops and then add the extract to cool ?

Care to share your ESB recipe?