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Recent content by AdmiralRed

SSBrew - 728
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  1. A

    A Scottsman lost in Texas. My mesquite smoked Scottish Wee Heavy.

    http://imgur.com/RgxQi is the grains getting smoked. Pork Chops, Hot Italian Sausage, and Boudan providing additional flavoring. Last time I did this, steak provided the flavoring. The first time I brewed this beer I took the time to roast my own C60 and biscuit but this time I think that I...
  2. A

    Bad Pack of Wyeast 2112? What is the lag time?

    About 17 minutes left in the mash and the yeast decided to wake up. Bubbling pretty decently now on the stir plate. Started with a 1L starter and just made up another 1000ml that is going to go in the flask in a few. I think everything is going to be fine by the time I hit the fermenter...
  3. A

    Bad Pack of Wyeast 2112? What is the lag time?

    Thanks for the info. I'll try to be patient, but it is at about 30 hours and counting. I still have a long brew day ahead of me, so maybe it will straighten up by the time I am done. I just don't want to miss the opportunity to pick more yeast up if it needs it.
  4. A

    Bad Pack of Wyeast 2112? What is the lag time?

    BTW, the MFG date was May 5th 2010
  5. A

    Bad Pack of Wyeast 2112? What is the lag time?

    Hey there folks I have a question about 2112. I really don't have any experience with it, but I think I might have a problem. Friday night I put together a starter for my slap pack and put it on my stir plate. Slapped the pack and it never puffed after 3 hours. I poured it in anyway thinking...
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