Recent content by adejesus

I'm not trolling I just dont have a lot of time to be on this board all the time. I find this forum very helpful and informative. Thanks for the actual responses guys.

I have been fermenting a batch of Apfelwein for 3 months. I just bottled it up and took a reading and it read 1.000 - 0%. I dont understand why this would happen any suggestions on what could have happened?

I have been fermenting a batch of Apfelwein for 3 months. I just bottled it up and took a reading and it read 1.000 - 0%. I dont understand why this would happen any suggestions on what could have happened?

I started brewing a batch of Apfelwein last friday and its bubbling maybe 1 bubble every 5-10sec is this ok? I was talking to a co-worker who does wine and said that it would bubble a lot faster than this, should I worry? Can I and should I add yeast nutrients? or is it too late in the...

Great glade you guys found it helpful.

Thanks guys she has been bubbling today!

I just started my very first brew yesterday its a batch of Apfelwein I cant wait to see how it comes out. My next batch will be beer either an IPA or Porter

I was not too sure where to share this link or if you guys know about it or some thing better but I thought it was pretty neat. http://beerlabelizer.com/

It seems like Im loosing water in my airlock Im not sure if I put too much in to begin with, if I have it set up wrong or if there is something wrong with the airlock. Im using Montrachet Wine Yeast. Can I place a regular heating pad set a low on it for a little while its been going sine 4pm...

OK I just got done putting together my 1st batch ever its Apfelwein I was just wondering how long should it take to see any bubbles in the airlock? If I dont see any in the allotted time when should I consider add another pack of yeast? My first time:

This weekend I plan to put together my very 1st home brew. I was planning to start right off with beer but after receiving the HomeBrewTalk newsletter Man, I love Apfelwein I deiced to let Apfelwein be my 1st batch, to get a feel of the brewing process. This week I took my carboy and filled it...

A friend gave me two packs of yeast but he never kept them refrigerated are they worth trying out or am I better off getting a pack and using that instead?

Thanks a lot guys. So I just want to make sure I am getting it correct. When I go to make my brew in my kitchen I should do the 1 gallon/wart mixture on the stove after that is finished place the wart into my fermenter bucket then top off the rest of the 5 gallons with cold water in the bucket...

Ok thanks source of heat is electric stove. Not sure if this makes a difference but this is going to be my first brew http://www.homebrewing.org/Arrogant-Bastard-Clone_p_1583.html

Hello everyone I am in the process getting together all my supplies to start home brewing. I was planning to start in a week or so using a Mr. Beer kit, but after going to my local Home Brew shop and talking to the one of the people there for almost and hour I realized getting a true 5 gallon...