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Recent content by ADDLED

CornyKegs 728
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  1. A

    In Secondary Fermentation for YEARS

    Jeez people, it was only a joke. Lighten up!
  2. A

    In Secondary Fermentation for YEARS

    For those that don't have access to the elusive substances that are cardboard, water and time... Leave a wet, muddy pair of football boots and kit in your bag in a warm place for a few days. It smells like the kid at school who never washed his rugby kit.
  3. A

    In Secondary Fermentation for YEARS

    Significant fraction = oxymoron. Im not being rude or obtuse, it made me smile. Jumbo shrimp is one of my favourites.
  4. A

    In Secondary Fermentation for YEARS

    A dry airlock is pretty much fully exposed. A moot point though since the beer is ok.
  5. A

    In Secondary Fermentation for YEARS

    Ha. Mebbe we'll kill them off at 10 years and keep a couple just to see what theyll be like at 15 and 20
  6. A

    In Secondary Fermentation for YEARS

    Strong beer ages beautifully. Ive a couple of crates of Rochefort 10 that have aged aged for 8 years - date on them is 25 Dec 2008. We open a couple every Christmas and compare them with fresh ones and the aged are superb. At 5 years they were amazing; port wine, dried fruit, delicate spice...
  7. A

    In Secondary Fermentation for YEARS

    I speak from experience; dont touch it! My friend died from drinking aged barley wine. He drank 12 pints a day and cirrhosis killed him. You have been warned...
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