Recent content by adburns

Ah ok, thanks

Thanks for the replies. I guess i will give it more time. One thing I was wondering about - i noticed that there is a 1 1/2 - 2 inch layer of sediment at the bottom of the fermentation tub, is that anything to worry about? Thanks

I'm afraid I didn't keep the packet. It was from a local home brew shop. I could probably find out. Would it be too late to add the sugar now?

Hi, As the title suggest, I'm new to home brew cider making and I'm wondering if I have done it wrong! After pressing the apples I added some campden powder to kill any bad yeast I then added some cider yeast about 36 hours later. I then sealed the fermentation tub and the cider has been...