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  1. A

    New to cider making - have I done it wrong?

    Ah ok, thanks
  2. A

    New to cider making - have I done it wrong?

    Thanks for the replies. I guess i will give it more time. One thing I was wondering about - i noticed that there is a 1 1/2 - 2 inch layer of sediment at the bottom of the fermentation tub, is that anything to worry about? Thanks
  3. A

    New to cider making - have I done it wrong?

    I'm afraid I didn't keep the packet. It was from a local home brew shop. I could probably find out. Would it be too late to add the sugar now?
  4. A

    New to cider making - have I done it wrong?

    Hi, As the title suggest, I'm new to home brew cider making and I'm wondering if I have done it wrong! After pressing the apples I added some campden powder to kill any bad yeast I then added some cider yeast about 36 hours later. I then sealed the fermentation tub and the cider has been...
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