Recent content by Adam333

So almost done with a 3 gal cider. I suspect it will be pretty dry when I am done. 3 gal unpasteurized fresh cider 1 pack cider yeast. (no sugar added) what is the best way to back sweeten? I was planning on crashing it for a couple days and then add campden. followed by pasteurized...

So almost done with a 3 gal cider. I suspect it will be pretty dry when I am done. 3 gal unpasteurized fresh cider 1 pack cider yeast. (no sugar added) what is the best way to back sweeten? I was planning on crashing it for a couple days and then add campden. followed by pasteurized...

Was wondering if anyone has got a successful yeast from a bottle of Fat tire. This would be my first yeast harvesting. Do some companies do a pasteurization process rendering the yeast unusable? Thanks

The other cool thing I did is added a wiwo (smart)outlet to the pump. So now when I turn on he basement lights the pump turns on automatically. And goes off when I turn off the lights

Reporting back guys (I’m the OP) So I did 3 things 1. Went from 4 to 12 feet 2. Insulated the beer lines from fridge to tap 3 made a home made glycol chiller all the way to the tap 2 out of the 3 pour great. The 1 (sanke) still has head. May try changing the gasket

2 pints in a row, the second one is fine. If I wait 30 sec I get foam

Thanks for the input guys I am changing the llength tonight and will update you. Yes so my set up is a kegerator below a granite bar and then on the second tier bar (which is made out of mahogany) I have my draft tower. The 1 foot difference is non-insulated which goes through the granite and...

Yeah I don’t have a fan inside. The lines are relatively short maybe only 5 feet The other odd part. I took the draft tower off of the kegerator and mounted it up on the bar top. So there is a gap from the fridge to the draft tower of about 1 foot.

Day tripper. Where did you get that fan. I want to build one

What about having my draft tower not refrigerated? The reason I say this is because after about three to four seconds I start getting a good pour. If I had long lines would I get a good pour after 3 to04 seconds?

man I wish this conversation was in a different forum.... enough with the jokes. My setup is a 2 keg fridge running up to a draft tower. (Total run is 3 feet) When I start pouring a beer, the first 3 seconds is all foam. After that it’s perfect I clean regularly. Have adjusted my psi all...