Recent content by Accardi

I'd be careful not to let your brew sit in your primary that long. Once the yeast cells have consume all the suger, they will begin consuming will begin to consume themsrlves,, creating a skuny flavor

1.966 OG to FG 1.022 is just fine. You typically want to see a 1/3 drop (or more) from OG to FG. In your case, OG was 1.066 X .33= 1.022, Which is right on. Don't forget to fish conditioning in a secondary....1 wk at fermentation temp and one week under refrigeration....thime it's time to sip