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Recent content by acburke01

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  1. A

    Bottle half now, half later... contamination?

    I am Currently Bottling a Chile bourbon oaked imperial stout. After bottling about half I realized it doesn’t have quite the Chile taste that I had hoped for. I stopped bottling and I am going to let the beer sit on another Chile, a bit of cocoa, etc for 5 days... my question is, with half the...
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