Recent content by ABunte

my brew day was late at night on the 15th, so tonight(the 20th) will be a full day 5. i have it fermenting in my room which is allowing it to be a steady 66-69 degrees

hey ya'll! Thanks in advanced for all the help My first home brew is nearing its end and i heard a thing or two about warming my fermentor to help the yeast give its final go then about a day or two after raising the temp to then drop the temp down to the 40's to clear it. i live in the high...

thanks for the help guys! means a lot

I still have a good seal, i might have jumped the gun and am worrying to early. Last night was bubbling like crazy then now its giving a bubble every 3 or so seconds, does it stop giving off CO2 completely or do i know its done from a certain amount of time between each bubble?? This is my first...

I just brewed my first beer, an Irish Red Ale that came with the deluxe home brewery from Northern Brewer.com. Its been two full days, i've done everything right to the tee, everything sanitized however, my primary fermentation already seems to be done, its not giving off anymore CO2, did...

thanks for the advice guys!

I just brewed my first brew, (irish red ale) and im curious if a blow over would occur at around what time would this happen? Would it happen after a day, a week, 3 weeks?