• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by AaronPerspective

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Belgian Golden Strong Ale - how long to ferment?

    I used White Labs 550. Attenuation range for this yeast is 78%-85%. I hit an apparent attenuation of 85%... I guess I'll just have to wait and see.
  2. A

    Belgian Golden Strong Ale - how long to ferment?

    I have a golden belgian strong that I just moved to a secondary after 6 days in the primary. OG was 1.071, and the beer hit 1.01 after about 4 days, which is the expected FG. I checked it today and it was still at 1.01, so i figured I would move it to secondary. What am I losing out on by...
See more
Back
Top