I have done 3 of their kits, none required the use of the blow off tube. I did the caribou slobber as well. I used dry yeast on everyone. And they all came out very well.
I am making a double ipa extract kit that uses light candi sugar. One pound of it. I have never used it before and the instructions do not say when to add it. I was thinking of adding it right before adding the malt extract? Anyone know if this is a good time or bad time. Any help would be...
I have brewed 3 extract brews from Northern Brewer... Caribou slobber, St Paul porter and Innkeeper. all have tasted fantastic, but all seem a bit low on carbonation. I am using bottles and corn sugar and have not strayed from the directions. Any ideas what I am doing wrong.....or should I...
last time I bottled beer the tip of the bottle filler was clogged pretty good with sediment when I was done. It took forever to clean it as the tip does not remove. In fact I am some what skeptical that I cleaned out all the sediment. The tip is black so you cant see if there is anything in...
Newbie question. when sanitizing a 5 gallon carboy do you need to fill it with five gallons of sanitizing solution or is a couple gallons swirled around enough ?
I'm new to this as well, but from what I have learned you want to leave it alone until the gravity stabalizes before moving it to secondary fermentation. Again I'm new to this as well, but I believe this is correct.