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Recent content by AaronMaine

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  1. A

    Light Candi Sugar

    Yeah I think its got some Belgian ale characteristics. Uses wyeast 1388 Belgian strong
  2. A

    Light Candi Sugar

    That helps a lot thank you. I am still new to brewing and learning as I go. Thanks for your help.
  3. A

    NB kit blowoffs

    I have done 3 of their kits, none required the use of the blow off tube. I did the caribou slobber as well. I used dry yeast on everyone. And they all came out very well.
  4. A

    Light Candi Sugar

    I am making a double ipa extract kit that uses light candi sugar. One pound of it. I have never used it before and the instructions do not say when to add it. I was thinking of adding it right before adding the malt extract? Anyone know if this is a good time or bad time. Any help would be...
  5. A

    carbonation

    to the bucket.........I am probably drinking them too soon LOL
  6. A

    carbonation

    I have brewed 3 extract brews from Northern Brewer... Caribou slobber, St Paul porter and Innkeeper. all have tasted fantastic, but all seem a bit low on carbonation. I am using bottles and corn sugar and have not strayed from the directions. Any ideas what I am doing wrong.....or should I...
  7. A

    Bottle Filler

    Thanks, I bottled tonight and was a lot more careful and was fine.....I hate wasting my brew lol, thanks again
  8. A

    Bottle Filler

    yes, and I do believe I transfered too much
  9. A

    Bottle Filler

    not sure of the brand, it came in a kit from northern brewer. But it does not come off
  10. A

    Bottle Filler

    last time I bottled beer the tip of the bottle filler was clogged pretty good with sediment when I was done. It took forever to clean it as the tip does not remove. In fact I am some what skeptical that I cleaned out all the sediment. The tip is black so you cant see if there is anything in...
  11. A

    Sanitizing carboy

    Thanks for the info. I am using Easy Clean right now
  12. A

    Sanitizing carboy

    Newbie question. when sanitizing a 5 gallon carboy do you need to fill it with five gallons of sanitizing solution or is a couple gallons swirled around enough ?
  13. A

    Ok, first timer too!

    I'm new to this as well, but from what I have learned you want to leave it alone until the gravity stabalizes before moving it to secondary fermentation. Again I'm new to this as well, but I believe this is correct.
  14. A

    Sediment in bottles

    And oh yeah, the 22oz mug is the way to go lol
  15. A

    Sediment in bottles

    They were the last to be filled from my bottling bucket, so that makes sense. Thanks for the info, and it still taste great!
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