Recent content by aardii

I'm downsizing to 3 gallon batches and here's my revised draft for my first batch on the new setup :D Any thoughts, suggestions, ideas? I'm starving for input and since I just moved and don't know anyone that brews here :(

Ok, so go to to database>equipment>add equipment and set up your profile. Then go into your recipe and hold down on the "equipment" bar, it should bring up a menu of saved equipment sets. I'm getting calculations that are incorrect and differ greatly from what I get in beeralchemy (where im...

Do share, I'm stuck here =[

Wouldn't you want to use american hops in an APA?

www.austinhomebrew.com is where I got mine :D

I made an American Amber Ale last friday and used almost 3 oz of el dorado in it. They smell fantastic, very fruity, like watermelon candy. I'm excited to see how they come out :D

hollerrrrrrrr

I use it to hold the 5 22oz bombers I sometimes bottle in, easier to move them around =p

American Amber Ale: Day 4 Fermentation wut?

I brewed an American Amber this past Friday with White Lab's WLP090. I made a starter 2 days before, pitched and didn't see any activity until yesterday when I noticed an inch or so of krausen. Today, I checked in and see this: It's like someone covered the white foamy krausen in chocolate and...

In a couple weeks i'll have white labs 090 san diego super yeast id love to trade =]

I had some hop leaf matter stuck in the bottom so I poked it through and discovered this little clip thing. Now I can't ****ing get this bastard back in there. HALP!

I think your only issue would be if the plastics could take the heat of hot wort from the kettle without melting or oozing into your brew.

This is the first recpie I've designed myself, after reading Radical Brewing, Designing Great Bears, Brewing Classic Styles and of course The Joy of Homebrewing. I've done two beers previously but they were both JZ's recipes. I just stepped up my starter and plan to brew it tomorrow :D Let me...