Recent content by aacampora

Ok it has been 35 days since pitching my reading is just under 1.000. I racked off the yeast cake it tastes good but dry. I was thinking of splitting up and adding maple syrup to 2 gallons of the stuff then taking 1 gallon and adding a ginger extract. Now on the maple should I add it in...

Brewing my third batch today a True Brew All Malt Porter kit. Lots of chocolate malt in this one. Quick question it's telling me to pitch the yeast at 90 degrees instead of 70 like I have done in the past does that seem a bit high?

So much beer. Not to much just so much. By the way my red ale turned out before carbonation. So can't wait for my cider to be ready.

Chemistry teacher like the one on Breaking Bad? Been watching that show all week on Netflix.

What about just a little extract instead? My supplier sells Ginger extract for making Ginger Beer thought a bit of that might work.

Entertainment and Music Marketing for Jack Daniel's

Has anyone racked this to a secondary if so after how long in the primary.

A Spaten Munchen Dunkel

I am interested in a group brew day just name the place and time. Do we all make the same giant batch with slight mods or each do their own?

I think I may be free send me a PM

Hey all new to brewing and the forums. Im in East Nashville if anyone wants to grab a beer some place I'm interested in meeting other beer lovers to learn more. Just made my first 2 batches this week a Red Ale and a Cider so can't wait.

Yazoo Dos Perros Ale made right here in Nashville

Hello everyone I'm new to these forums and Brewing. ALready made two batches this week a Brewer's Best Red Ale and an Apple Cider from a recipe here on the forums slightly modified. I am loving every bit so far and there is so much to learn about. Oe big question What do you do in between? I've...

The guys at my supply store said I should be ok at 4 weeks. But I am open to other suggestions I can always rack it after 2 weeks.

Ok been reading this thread for like 50 page. Just broke down and made a batch as my second brew ever. Went mainly with Ed's formula few changes 5 gallons Mott's 1.025 lbs Dextrose 1.001 lbs light brown sugar White Lab English Cider I dissolved the sugar in 1 gallon of the juice at about 160...