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Yakima 728
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  1. A

    Man, I love Apfelwein

    Ok it has been 35 days since pitching my reading is just under 1.000. I racked off the yeast cake it tastes good but dry. I was thinking of splitting up and adding maple syrup to 2 gallons of the stuff then taking 1 gallon and adding a ginger extract. Now on the maple should I add it in...
  2. A

    So who's brewing this weekend?

    Brewing my third batch today a True Brew All Malt Porter kit. Lots of chocolate malt in this one. Quick question it's telling me to pitch the yeast at 90 degrees instead of 70 like I have done in the past does that seem a bit high?
  3. A

    The Misfits Of Brewing Science

    So much beer. Not to much just so much. By the way my red ale turned out before carbonation. So can't wait for my cider to be ready.
  4. A

    What's your profession?

    Chemistry teacher like the one on Breaking Bad? Been watching that show all week on Netflix.
  5. A

    Ginger in a cider?

    What about just a little extract instead? My supplier sells Ginger extract for making Ginger Beer thought a bit of that might work.
  6. A

    What's your profession?

    Entertainment and Music Marketing for Jack Daniel's
  7. A

    Man, I love Apfelwein

    Has anyone racked this to a secondary if so after how long in the primary.
  8. A

    What are you drinking now?

    A Spaten Munchen Dunkel
  9. A

    The Misfits Of Brewing Science

    I am interested in a group brew day just name the place and time. Do we all make the same giant batch with slight mods or each do their own?
  10. A

    The Misfits Of Brewing Science

    I think I may be free send me a PM
  11. A

    The Misfits Of Brewing Science

    Hey all new to brewing and the forums. Im in East Nashville if anyone wants to grab a beer some place I'm interested in meeting other beer lovers to learn more. Just made my first 2 batches this week a Red Ale and a Cider so can't wait.
  12. A

    What are you drinking now?

    Yazoo Dos Perros Ale made right here in Nashville
  13. A

    Hello from Nashville

    Hello everyone I'm new to these forums and Brewing. ALready made two batches this week a Brewer's Best Red Ale and an Apple Cider from a recipe here on the forums slightly modified. I am loving every bit so far and there is so much to learn about. Oe big question What do you do in between? I've...
  14. A

    Man, I love Apfelwein

    The guys at my supply store said I should be ok at 4 weeks. But I am open to other suggestions I can always rack it after 2 weeks.
  15. A

    Man, I love Apfelwein

    Ok been reading this thread for like 50 page. Just broke down and made a batch as my second brew ever. Went mainly with Ed's formula few changes 5 gallons Mott's 1.025 lbs Dextrose 1.001 lbs light brown sugar White Lab English Cider I dissolved the sugar in 1 gallon of the juice at about 160...
  16. A

    First Brew OG question

    Yes it was two cans actually. So if I need to cut down the ABV can I simply add a bit more water when I rack it for my second fermentation?
  17. A

    First Brew OG question

    So started my first brew today. Bought a Brewers Best equipment kit and one of their Red Ale brew kits. I'm a bit nervous feels like I'm having a kid. Question on the OG reading I ended up with 1.058 now the Hydrometer was designed for 60 degrees and I was probably closer to 76 or 77 degrees the...
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