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Recent content by aac5269

SSBrew - 728
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  1. aac5269

    Isolated Yeast (Tree House): How to Identify and Characterize?

    It was a three gallon batch and I used 8 grams S-04, and 3 grams each of WB-06 and T-58
  2. aac5269

    Isolated Yeast (Tree House): How to Identify and Characterize?

    Tried brewing a really simple new england pale ale using a very basic malt profile and the blend of three dry yeasts. Here are the bullet points Only used 2-row, Munich, and some maltodextrin (try to beef up body) Used Magnum to bitter Did a 30 min hop stand with 1oz citra, 1oz amarillo, and...
  3. aac5269

    Soy Saucy Off Flavor in Golden Strong?

    Skidmark, Thanks so much for the sending that link. Ultimately I am hoping that as it bottle conditions the spice and the umami will balance out and it is going to be a very interesting strong ale. Best Adam
  4. aac5269

    Soy Saucy Off Flavor in Golden Strong?

    Hey everyone, Fairly new home brewer (3 months) here with a questions that I had based off a golden strong ale I just bottled today. I brewed it on October 9th, transferred it to secondary after two weeks, added some brewed green tea, and it has been in secondary since today. I took a...
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