Recent content by 8eerGarage

I want some 2 below this winter! Looks like a solid recipe. Anyone brew this and have feedback on Ubermick's recipe? How does it compare to the real thing and how does it compare with the C-40 recipe that started this thread? Does it have enough victory? Cheers!

38,334.5 + 5 gal Canadian pale ale 3 gal Cascade IPA 3 gal Dry Irish Stout (Murphy's) 3.5 gal Chinook IPA 5 gal Mild (Orfy's Boddingdon's) 5 gal Ca Common (Yooper's) = 38,359

Lallemand / Danstar in Canada sent me a couple of packs of Nottingham in the new vacuum packed 11g packages. It would be easy to tell if there were any damage to the package that could hurt the yeast. I guess the problems they had in the past were with poor sealing of the old packs. I...

944play, thank you for the kind offer. Ricand already hooked me up. Ricand Thanks again. Looks like that is a good batch. My notes: 7/23/11 hydrated yeast 15 minutes then stirred, Danstar Nottingham Austria 1080472V, 07 2012 yeast sank to bottom, no foaming or anything. faint...

Yes, please. PM sent. Thank you.

Hi all, Does anyone in the Santa Rosa area have some Nottingham, WLP039, US-04, or WLP007 they will sell me? I got a bad package of Nottingham. It has been 40 hours and no activity. The LHBS is not open today. The last brew that went this slowly, everyone called the clove beer. I do...