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@ Jeffery Fifield - I think understanding the concepts and developing plans for back sweetening and arresting fermentation would help...
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A few things I did that really improved my ciders:
1. Added a bit of grape tannin, ¼ teaspoon per gallon.
2. Boosted the acid with ½...
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Sorry, I have been off on a few other things for a few days. like most of us I have been through the adventure of making rubbish cider...
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