Recent content by Jeffery Fifield

Thanks, Dave, for the quick response. No wonder the cider has seemed rather strong, given the extra sugar (right?). So, if I do not add sugar, the result would be a sweeter product in letting the sugar in the juice ferment? Non fermentable sugars... seems like something to purchase in the US to...

I am a newbie of a few years in trying to make hard cider here in Guatemala, where rarely does any imported cider appear. Supplies and equipment are limited. I would appreciate suggestions regarding my process and recommendations for any equipment to help me refine the drinkable product. I...