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Z

Zoltan

Active Member From California
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    • Z
      Zoltan reacted to dmtaylor's post in the thread Long fermentation with Like Like.
      I assume you dry hopped in the past week or so? Hops contain varying amounts of enzymes, which will slowly convert complex sugars to...
    • Z
      Zoltan replied to the thread Long fermentation.
      No dry-hopping, though now you mention it I made a couple of hop substitutions this time, as the store was out of my usual. Instead of...
    • Z
      Zoltan posted the thread Long fermentation in Fermentation & Yeast.
      I'm making the high-gravity IPA I always make (O.G. 1.078, F.G. 1.018). Usually I leave it in the fermenter 3 weeks, and the end of...
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