Recent content by 2LowJimbo

new bottles, soaked in bleach water, then rinsed in percarbonate solution and rinsed with water, drained on bottle rack then immeadately filled and capped with boiled caps. Cleaned bottling carboy and siphon hose with percarbonate solution too. We tasted one and so far no off taste. I'd still...

Yeast sediment is on the bottom - this looks almost like white powder with chunks.

I just bottled a batch of Irish Red Ale and have some white stuff floating in the top of each bottle - looked in on them after a week. In the late 80's I moved to a house and got a crud in the top of every bottle (that affected the taste of the beer) even though I am (and was) fanatical about...