Recent content by 225

I think PBR is Coors heavy. If you look PBR up on Wikipedia, it's not a brewery, but a "marketing company". All I'm saying is, porch beers are better when it's something that almost tastes like water. Almost. At least its not White Claw. That crap tastes like TV static.

I still buy PBR....

I'm gonna give it a go. I just hope to get feedback more than anything, if they even do that.

I'm entering this year for the first time. I am making a Czech Pilsner. How are the beers judged? I am going to try to make the Pilsner as close as I can to an original Czech as I possibly can. Do they look for that or originality? OR something no one has done before?

I wasn't sure either on the stout categories, so I can't tell you if you're right or wrong lol. This is my first year entering, and I'm just doing a Pilsner. Gonna brew it in a few days since it needs months to condition to be a great Pilsner.

Bump

Thanks! Come on over!

Mexican Chocolate Stout 6%. Stout with chocolate, chili peppers, vanilla, and cinnamon.

I haven't brewed in a year. Getting back to it. I brewed a Mexican Hot Chocolate Stout, and canned some for friends.

I brewed a 8% Stout with Voss. I currently have my fermentation fridges set at 78F and I'm on day 3. I pitched it over 100F and literally in 30 minutes I was getting movement on the air lock. I'm thinking it will be done in a couple days.

nope. I haven’t been on here much. But shoot me a pm and we can work something out

Thanks!

Here is a link to the video I made using the system:

Bump..