Recent content by 1Roamer

what does this mean? "a kettle drain valve, just stir for "whirlpool" to help put clear wort into the bucket"

Ive tried the sink with ice, and outside in the snow in -40, and it took ages to cool. Thats why I was thinking maybe its the heavy bottom pot. But others say they also use that type of pot and chilling is fast. Maybe I need to stir more, but I was worried about contamination so I leave the lid on.

I would love this, but Im in Saskatoon....Id pay more for shipping than the thing is worth. very generous of you though. I appreciate that.

Ive also been thinking of mini-kegs so I don't have to bottle. Do they have to be refrigerated or can I drink at room temp?

This sounds right up my alley. Im going to try this on the next batch. thank you

Funny. My profile name should have been LazyBrewer :)

Hello I've done a couple of small-batch all-grain beers with the BIAB process. Some worked, some didn't. My pot is 15L if it's filled to the rim, so it's too small really. The last time I brewed, I borrowed a larger stockpot from my mom. The beer is the best I've ever done, but I don't really...

So I'm pretty new to brewing. Ive done a few beer kits and a half dozen hydromels of different flavours. Super fun. I really don't like the sediment, so Ive ordered parts to do pop bottle carbonation, since I only have small batches and have limited space at home. I tried cold crashing last...

thank you! that calculator is great

Im new to brewing. Ive done a few beer kits. I tried this light carbonated mead the other day and want to try and make it. It was more like a raddler or cider so Im thinking technically its a hydromel. I cant find any recipes that make exactly what I want. so Im piecing it together. 1.5 # raw...