What? I water lightly every day, sometimes twice a day depending on if the soil is getting dry or not. first year rhizomes should never be allowed to dry out, then again they should never be soaked either as it may cause root rot
how is it going making your brewery legal for resale, I have moved up to 25 gallon batches now, and I am thinking of maybe selling some of my excess, pm me if it is a big pain
well its 525 virtual ibu's and the stupid beer smith program screwed up again, the final gravity was 1.008 it took alot of yeast and beano to bring it down to that level though
This beer has tons of head still, but the flavor has progressed very nice, it when from hoppy with tons of alcohol, to more of like a whiskey flavor, a great beer to sip on
I brewed this a few weeks ago, I added magnum dry hops in the second and some american oak chips to give it a little more bite, really great beer though. big ups biermuncher
well there is 3 things I can think of that would cause this:
1. your not taking tempeture into account when doing your gravity readings
2. Your yeast can't handle the alcohol content of your beer, then you should maybe throw a wine yeast to finish it off.
3. Or the sugars left that are to...