Same as for fermenting for many beers. Try growing some dregs from Allagash White. They bottle with a clean ale yeast for their beers that have been aged a long time.
So I tried a bottle before riddling and it is delish! Now I'm riddling the rest and will dègorge in a few weeks/months and will post about that adventure. Yooper, thanks gain for posting this one! I'm looking forward to a 5 gallon sparkling batch soon :)
A higher FG means there is more sugar remaining in the final product. However, your perception of sweetness depends on a variety factors, like your hopping schedule, serving temperature, and any foods/other flavors you have on your palette. If you mash high it will help if you're aiming at...
Hopefully these are oriented right side up... I forgot to take a picture of it fermenting with the raisins in primary. Once I move on to bottling, riddling and dégorging it should get kinda fun! I will be in uncharted waters in my fermenting experiences.
I just made my first batch of this stuff. I made a 3 gallon batch with the raisens in the primary. I aimed a little low for the OG at 1.080 as I am planning on making this sparkling in time. I will post pictures of my riddling and degorging etc.