rmr9

Did you use a fining agent in keg? I’ve read that sometimes with isinglass you have a clear top portion then like a strip of precipitate...

Update for everyone, I ended up brewing a porter on Saturday, and pushed the hefeweizen to Sunday. The Wyeast 3068 starter seemed to...

I’d wait another day or 2, take another gravity reading each day to make sure then keg it up early/mid this upcoming week

Awesome, thank you for the tips! I got home tonight around 9:00 ish and the yeast packet actually ended up swelling a good amount. I...

I think that’s reasonable. You could check by midnight, if it’s chugging along great, if not plan on picking some up tomorrow. That does...

I sealed it up while fermentation was winding down and it still ahd a thin layer of krausen on top - the blow-off continues to slowly...

I would still suggest caution, in my experience this wasn’t the case. Last batch I bottle conditioned before switching to cask/keg was a...

I'd activate the pack and then after a few hours put it into a starter. Make it about 1000ml gravity 1.035 and add yeast nutrient and...

LHBS price. I don't brew often enough for it to make sense to order online and place a large enough order for free shipping. This...

I must’ve asked before but did you just drill a hole for a spigot on the bottom for beer transfers? Also do you just toss the lid onto...

Oxidation isn’t a concern with open fermentation since active yeast will consume oxygen and also form a protective layer on top of the...

I've had great results from my CCG. I opted for the 2.5 gallon bag, as better to have too much CO2 than not enough. Best $25 you can...

I picked up a cold crash guardian to try out, this thing is pretty cool. Setup was easy, appears to be working good so far. I’m looking...

If brewday is a little ways off I would reach out to the vendor and tell them what happened. Maybe they’ll be able to get you sorted out.

Hey folks. After 10 years of all grain brewing, I’m doing a Marzen. I want to hit 9-11 SRMS but don’t want to impart too much malt...