rmr9's latest activity

If you're using acid malt to acidify your mash, the first thing I would be concerned with is the strength of the acid malt. The...

One more reason to get the paid version of Bru'n Water. Lots of useful tools added to that version. @trapae - are your pH buffer...

I’ve had the same thing happen recently with a pils as well. I went down a path of trying to identify where an off flavor was coming...

Finally kegged and carbonated the pilsner. So far as I can tell it doesn’t have that harsh/zesty/green/astringent flavor. Isolating...

I think the benefit is in using that wort only decoction to raise the main mash to mashout temps

Oh absolutely - I understand entirely about not disturbing a cask once it’s been placed in its stillage. I should have said something...

You have to remember that even if your bar is mobile, cask-conditioned beer isn't really mobile, at least not without a day or two to...

I’m fairly certain I’ve got a thick walled 1/2 tube on mine, it doesn’t collapse at all

You can actually get a screw on extension spout that allows the odd northern pour. A dedicated stout sparkler is great for cask stout...

I am coming at it from the point that the decoction itself releases new starches that were previously unavailable to the mash. So this...

Maybe? I think what they’re doing (without listening to the podcast yet) is adapting their process so they can decoction mash in a...

Thanks yeah I just pulled it out and stripped it all down. I think your right, there are actually two o rings a small flat one and a...

So I got all the 'moving parts' together yesterday and did my own private blind tasting and photo-shoot. Even though my final Kolsch...

That looks awesome! Great work!

Thanks I did think about this, it's a great idea. I wanted to add a couple regular taps so I just built it into the main tower. I am...