CascadesBrewer

I tried one of mine after eight days in the bottle. It's already carbed nicely and the half inch head lasted all the way to the bottom...

I bottled my saison yesterday. 1.052-1.007. It has that peppery edge I like in saison that I used to get with belle saison.

I forgot about my warm-fermented lager until I saw this thread. I have it stored in a keg under pressure. So I checked my notes and it's...