I was checking out a recipe for Blackfoot River Single-Malt IPA in last months Zymurgy. Anyone ever tried this as it looks interesting. It calls for 11.5lbs of Glenn Eagle Maris Otter for a 5 g batch. 6.0 oz Cascade and 1.5 Simcoe hops. A Wyeast 1728 Scottish Ale. Main reason i'm curious is I can buy a whole sack of Marris Otter and split it with a buddy!
All Grain Single Malt IPA
- Thread starter 512Brew
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