First Kegged Beer a Success

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E-Mursed

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Just wanted to share some pictures of my successful first attempt at kegging.

I brewed a batch of my Camarillo Brillo IPA recipe, forced carb at 30 PSI for 24 hours, and then settled for a week at 12 PSI. I used 2 of the epoxy stir restrictive sticks that made for a slow but perfect pour.

I have a GE 7 cu. ft. Keezer and a 5 lb C02 tank set up with a 3 line manifold. I could not have done this or let alone have been as successful in getting back into homebrew if it were not for this site and the great community of brewers here.

Here are some pictures of me enjoying a great draft beer this afternoon after cutting our lawn.







 

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