Too sweet too mild

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
E

easyT

Member
Joined
Oct 22, 2011
Messages
6
Reaction score
0
3 gal cranberry wine finished too sweet and low ABV. Thinking to fortify and add water but body is excellent as is and don't want to water down. No more fermenting possible. Ideas???
 
easyT said:
3 gal cranberry wine finished too sweet and low ABV. Thinking to fortify and add water but body is excellent as is and don't want to water down. No more fermenting possible. Ideas???
Click to expand...

What was your SG? How much ABV did you end up with? Yeast used?
 
When did you start it? Have you dosed with sorbate by chance? Addl fermentation is a possibility but depends on the answers to the questions in prior/this post.
 

Similar threads

G
High honey mead slowing with high SG
Replies
2
Views
273
GTMonster
G
D
Wine Cooler , bringing back the 80’s
Replies
6
Views
579
Drunken Monkey
D
S
Sparkling Mojito Wine Kilju Recipe ver 1.0
Replies
1
Views
774
steeeveo123
steeeveo123
Cannonball Jones
Traditional Amis method of making jiuniang/酒釀/boozy rice.
Replies
0
Views
562
Cannonball Jones
Cannonball Jones
Walnuthillfarm
Cranberry Wine Questions
Replies
0
Views
364
Walnuthillfarm
Walnuthillfarm

Latest posts

Back
Top