Stone Levitation Ale Recipe

Hey all,
Once again I need the collective wisdom and guidance of everyone on this forum. I am trying to clone Stone’s Levitation Ale and have located an all-grain recipe (see below) that I would like to convert to a 5 gal. extract w/specialty grain recipe.

Also, for anyone with experience brewing this beer let me know what you think of the proposed recipe…..am I pretty close or way off?

Thanks in advance for everyone’s help!

Batch Size (Gal): 6.00
Wort Boil Time: 90 Minutes
Yeast: WL007 English Dry
Ferment at 68F
Mash at 157F
9.37 lbs. UK Pale
1.1 lbs. Crystal 75L
.55 lbs. Crystal 150L
.06 lbs. Black Malt
.50 oz. Columbus @ 90 min.
1.02 oz. Amarillo @ 30 min.
1.16 oz. Crystal @ 20 min.
0.39 oz. Simcoe @ 20 min.
1.50 oz. Amarillo @ Dry Hop

what is your expected OG on this? Levitation is a fairly low abv isn't it (for Stone anyway)?

Check out the Jamil show podcast on this beer. They usually analyze it pretty well. It was broadcast around first of the year.
The Jamil Show CYBI

Blender said:

Check out the Jamil show podcast on this beer. They usually analyze it pretty well. It was broadcast around first of the year.
The Jamil Show CYBI

Click to expand...

Blender, that is were I got the above recipe from.....but maybe a second listen couldn't hurt.