Sixpoint Global Warmer Recipe Critique

Came up with this recipe based on feedback from this thread

9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
2 lbs Munich Malt (9.0 SRM)
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM)
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM)
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
0.8 oz Chinook [13.0%] - Boil 60 min
0.5 oz Centennial [10.0%] - Boil 60 min
0.5 oz Centennial [10.0%] - Boil 20 min
0.5 oz Citra [12.0%] - Boil 15 min
0.5 oz Cascade [5.5%] - Boil 12 min
0.5 oz Citra [12.0%] - Boil 7 min
0.5 oz Cascade [5.5%] - Boil 5 min
1.0 oz Crystal [3.5%] - Boil 2 min
1 pkgs Dry English Ale (White Labs #WLP007)
1.0 oz Citra [12.0%] - Dry Hop

Equipment: BIAB
Batch Size: 5.25 gal
Boil Size: 5 gal
OG: 1.072
FG: 1.106
ABV: 7.4%
IBUS: 69.8

Thoughts?

Just ordered the ingredients to make this one. I changed up my original thoughts on the recipe. I've only got the capacity for a max 10.25 lbs of grain, hence the DME. I'll report back once it's brewed.

4.5# Pale Malt (2 Row)
2# Munich Malt
1# Caramel/Crystal Malt - 40L
.5# Caramel/Crystal Malt - 80L
.5# Caramel/Crystal Malt -120L
.25# Caramel/Crystal Malt - 10L
3# Extra Light Dry Extract
0.8 oz Chinook [13.0%] - Boil 60 min
0.5 oz Centennial [10.0%] - Boil 60 min
0.5 oz Centennial [10.0%] - Boil 20 min
0.5 oz Citra [12.0%] - Boil 15 min
0.5 oz Cascade [5.5%] - Boil 12 min
0.5 oz Citra [12.0%] - Boil 7 min
0.5 oz Cascade [5.5%] - Boil 5 min
1.0 oz Crystal [3.5%] - Boil 2 min
1.0 oz Citra [12.0%] - Dry Hop 0 days

73 IBUs
17 SRM
7% ABV

Curious to hear how this turns out for you. Did you ever brew your first version?

itsme_timd said:

Curious to hear how this turns out for you. Did you ever brew your first version?

Click to expand...

Nope. It wasn't the season for it.

I've moved since I first thought about doing it, and all things SixPoint are not available in Colorado. Hopefully it turns out somewhat close.