Pickerel Lake IPA

Type: All Grain
Batch Size (fermenter): 5.50
Boil Size: 6.50
Boil Time: 60 min
End of Boil Volume 5.37 gal Brewhouse Efficiency: 70.00 %
Fermentation: Ale, Two Stage
Ingredients


Ingredients
Amt Name Type # %/IBU
5.00 gal Dallas, TX Water 1 -
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 81.3 %
1 lbs 8.0 oz Toasted 2 Row (20.0 SRM) Grain 3 9.4 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 6.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 3.1 %
0.25 oz Amarillo Gold [10.80 %] - First Wort 60.0 min Hop 6 8.0 IBUs
0.25 oz Simcoe [11.90 %] - First Wort 60.0 min Hop 7 8.9 IBUs
0.75 oz Amarillo Gold [10.80 %] - Boil 60.0 min Hop 8 19.9 IBUs
0.75 oz Simcoe [11.90 %] - Boil 20.0 min Hop 9 13.3 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Amarillo Gold [10.80 %] - Boil 5.0 min Hop 11 5.3 IBUs
1.00 oz Simcoe [11.90 %] - Boil 5.0 min Hop 12 5.8 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 13 -
1.00 oz Amarillo Gold [10.80 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Simcoe [11.90 %] - Dry Hop 7.0 Days

Est Original Gravity: 1.073
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 7.6 %
Bitterness: 61.2 IBUs
Est Color: 9.4 SRM

I took my insperation from this
https://www.homebrewtalk.com/f66/lake-walk-pale-ale-32939/